Have you ever considered working onboard a cruise ship within the Food and Beverage department?
As an onboard F&B Sanitation Officer you will be part of a progressive team working together to manage the onboard procurement and Hotel Department store areas (including the central hotel stores, food provisioning areas, and cellar stores) to achieve the highest levels of internal and external customer service and control operational costs.
You will also be responsible for monitoring public health and pest management controls, practices and standards through training, audits and effective communications to ensure operations are running effectively, are in compliance with company policies and that a positive public health culture is instilled amongst all crew and officers.
As an officer in this role you are provided contract assignments and best of all the opportunity to get paid to see the world!
Competitive salary and excellent perks are included!
Hiring Requirements: Degree in Hotel Management/Hospitality Management preferred, although appropriate experience in lieu thereof is sufficient. 3 years experience in either a Provisioning, Public Health services or Controller capacity. Past cruise ship experience and knowledge of the Crunchtime is preferred. Experience and knowledge in beverage operations, food production and restaurant service within the hotel/cruise ship operations. Excellent leadership and communication skills.
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